Dried fish cuts

Fish cuts, collarbones and cutlets packed in 30 kg bags

CCB – Cod collarbones

HCB – Haddock collarbones

SCB – Saithe Collarbones

C-CUT A -  Skinless pieces of white fish fillets

C-CUT A+ – Skinless larger pieces of white fish fillets

C-CUT B – Mixed pieces of white fish fillets

C-CUT C – Smaller skin on pieces of white fish, mixed with bones.

CC – Cod cutlets

HC – Haddock cutlets

TC – Tusk cutlets

SC – Saithe cutlets